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womzilla"Nacho" is a nickname for "Ignacio" (a form of the Latin name Ignatius). The dish we now call "nachos" was the creation of a Mexican chef named Ignacio "Nacho" Anaya in 1943, who called it "Nacho's Specialty".
I know that I had wondered for years but never when I was actually in front of a computer. So now I know, and now you know, too, unless you knew already, or if you've already forgotten, in which case, what were we talking about?
I know that I had wondered for years but never when I was actually in front of a computer. So now I know, and now you know, too, unless you knew already, or if you've already forgotten, in which case, what were we talking about?
